by James Beard. Maco Magazine Corporation, 1954. Trade soft cover; illustrated with drawings. 144 pp., 250 recipes. This out-of-print collector's item offers timely information on meats and proper barbecuing techniques. Includes a wealth of recipes for outdoor eating, with sections on summer cocktails, salads, breads, sauces, side dishes and desserts. Pages browned, but book is clean and tight. $8.00. You pay postage or pick up. Call 615-595-5866. (Feel free to leave a message.)